Well, cupcaking has taken over my life. I took my first trial recipe to work today, sans frosting, to hear what the masses have to say. They all liked it, and two different people said they thought it tasted like sweet cornbread. After my own test, I realized they were very right! This could be a good flavor for accompanying extremely sweet icing, though. Tonight I've decided to go with All-Purpose Cream Cheese Frosting and Butter Frosting.
Though I feel great about how productive I've been in the cupcake scheme, I'm feeling a little less-than-productive about my actual work day. You know, the one that pays the bills? Eh. Overrated. HAPPY CUPCAKING!
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So, I'm thinking I wish I could be closer to you...in order to be a judge! yummy!!
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